Knives with angled blades or handles

Knives with angled blades or handles

Knives in this section include those with a curved or 'rocker' blade. These require downward pressure and a rocking action to cut food and therefore you do not need to use a fork to stabilise the food item, making it possible for them to be used with one hand.

Also included are knives with the handles set at a right angle to the blade which offers a more neutral grip position.

Grid List
Feedback
Top