Food preparation and chopping boards

Food preparation and chopping boards

Chopping boards

Chopping boards may have one or more of the following features:

  • Spikes (or studs) sticking up from the board which are used to secure food.
    - small spikes close together tend to be for use for potatoes and carrots
    - larger more spaced out spikes tend to be for larger food items such as a cabbage, bread or a joint of meat.
    Some spikes can be removed for washing.
  • A spread board, which is a right angled raised rim in one corner which can be used to keep a slice of bread in position while you spread butter, jam etc on it.
  • A food collector, this consists of angled raised rims to guide the contents of the food when you transferring the boards contents to a pan / bowl /container.
  • Colour contrast boards, and / or those with tactile markings may be useful if you have low vision (Scheiman, Scheiman and Whitaker, 2007), (RNIB, 2009).
  • A pivot mounted detachable knife to aid chopping.

Food preparation boards

Food preparation boards (sometimes called food workstations) may have a combination of the above features but also usually include a flat or contoured clamp system to stabilise food, bottles or tins. Some are large enough to hold kitchen equipment. (pictured below.)

Factors to consider before purchase:

  • Will the board be used on a regular or occasional basis? If it will be used regularly choose a robust board.
  • If you want the workstation to hold a specific item, for example a mixing bowl, ensure the clamp will open wide enough.
  • Consider the ease of assembling and cleaning the board, especially if you only have use of one hand or reduced hand dexterity (Fasoli, 2008) for example:
    - can you release the suction feet on the base to wash up the board?
    - can you fit the removable studs back into the board?
  • Is the board dishwasher safe? If not, can the grater section or the spikes section be cleaned easily in a washing up bowl?
  • The weight of these food workstations varies considerably. Can you lift the board?
  • If you want to grate a single food type like carrots or cheese, would a hand held grater be more practical?
  • If you will mainly be slicing and chopping you may wish to consider hand held choppers and slicers .
  • If you have difficulty spreading butter, jam etc you may wish to view bread spreading boards.

Advice last checked: 09 May 2017 Next check due: 09 May 2020

All advice is either supported by references (cited in the text) or is based upon peer reviewed professional opinion. Our advice is impartial and not influenced by sponsors or product suppliers listed on the site.
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